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Viognier

2012 Virginia Viognier

The Keswick Hall Viognier from Virginia is a delightful expression of this aromatic varietal. This vintage showcases a medium-bodied profile with a bright and refreshing acidity that dances on the palate. Its fruit intensity is prominent, offering lush notes of ripe peach and apricot, complemented by hints of floral jasmine that enhance its complexity. The wine remains beautifully dry, making it incredibly food-friendly for various culinary pairings. This Viognier is a testament to Virginia's growth as a notable wine region, capturing the charm of the area while delivering a vibrant and enjoyable tasting experience.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Herb Chicken

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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