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Viognier

2008 Virginia Viognier

Annefield Viognier from the 2008 vintage is a captivating white wine hailing from the picturesque Virginia region. This delightful example of the varietal showcases a full-bodied character, balanced with a pronounced acidity that lends brightness to its profile. The fruit intensity is prominent, revealing enchanting notes of ripe peach and apricot, complemented by subtle hints of floral and tropical nuances. Its dryness makes it an appealing choice for those who appreciate a refreshing, well-structured white. With its harmonious blend of flavors and vibrant mouthfeel, Annefield Viognier stands as a testament to the exceptional winemaking potential of Virginia, inviting wine enthusiasts to savor its charm.

Tasting notes:

Apricot

Honey

White Peach

Pairs well with:

Seafood, Shrimp Scampi, Lemon Butter Scallops

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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