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Viognier

2007 Maryland Viognier

St. Michaels Winery Viognier from the 2007 vintage showcases a delightful expression of this varietal, presenting a lovely white hue that captivates the eye. Hailing from the picturesque region of Maryland, this wine offers a beautifully balanced profile, characterized by a medium body that lends a satisfying mouthfeel. The acidity is bright and refreshing, making each sip invigorating, while the fruit intensity is prominent, revealing enticing notes of stone fruit and citrus that dance on the palate. This Viognier is bone dry, allowing the luscious fruit flavors to shine through without any cloying sweetness. Overall, it demonstrates a delightful complexity with a charming elegance, making it an ideal companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:


Apricot, Peach, Honeysuckle

Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Pairs well with:


Seared Scallops, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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