Vinum Barolo Terre Del Barolo Vita 1977

1977 Barolo Nebbiolo

The Terre Del Barolo Vinum Barolo Terre Del Barolo Vita from 1977 is a stunning representation of the Nebbiolo varietal, showcasing the quintessential characteristics of the Barolo region. This wine presents a beautiful deep red color, inviting and rich, hinting at the complexity within. On the palate, it offers a full-bodied experience, balanced by a pronounced acidity that keeps the wine lively and refreshing. The fruit intensity is prominent, with notes of dark cherries and dried roses intertwining, complemented by earthy undertones that add depth to its profile. Its tannins are notably structured, providing a firm backbone that supports the wine's aging potential. Despite its vintage, the wine demonstrates a well-integrated dryness that makes each sip beautifully enjoyable, embodying the elegance and tradition of Barolo.

Tasting notes:

Cherry

Leather

Earth

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Char-grilled Lamb Chops with Fig Sauce, Ragu

Region:

Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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