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Vintner's Reserve

California Zinfandel

Kendall Jackson Vintner's Reserve Zinfandel, hailing from the renowned California wine region, is a wine that enthusiastically showcases the vibrant essence of this beloved varietal. This red wine is full-bodied, with a bright acidity that dances on the palate, creating a lively and mouthwatering experience. The tannins are both notable and firm, providing a structured backbone that supports the prominent, high intensity of fruit flavors characteristic of Zinfandel. The wine bursts with notes of blackcurrant, black cherry, and raspberry, intertwined with subtle hints of spice and pepper, delivering a rich and harmonious profile. Its expertly balanced dryness highlights the masterful winemaking that Kendall Jackson is celebrated for. Whether enjoyed on its own or paired with hearty, flavorful dishes, this Zinfandel is a testament to the exceptional quality and tradition of California's robust winemaking heritage.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Barbecued Ribs, Sweet Glazes, BBQ Pork Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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