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Vino Rosso Ancestrale

2014 Etna Red Blend

The Villa Petrosa Vino Rosso Ancestrale from the esteemed Etna region showcases a captivating red hue that hints at its complexity. This intriguing red blend is crafted with a focus on expressing the unique terroir of its volcanic origins, offering a delightful experience for the palate. The body of this wine is medium, providing a nice, balanced mouthfeel that wraps around the taste buds. The acidity shines through with a bright liveliness that keeps the wine refreshing and invigorating. You will appreciate the fruit intensity, which is prominent and delivers layers of dark fruit flavors, complemented by subtle earthiness that evokes the rocky slopes of Mount Etna. Tannins in this wine are medium, contributing a gentle structure that enhances its overall approachability. As a well-made red, it offers a lovely dry finish that perfectly ties together the wine's multifaceted character, making it an excellent choice for pairing with a variety of dishes or savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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