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Vino di Jupiter

West Virginia Red Blend

Monvalley Vineyards Vino di Jupiter is an enchanting red blend crafted in the heart of West Virginia. This captivating wine showcases a vibrant red hue that hints at its remarkable complexity. On the palate, it presents a medium-bodied experience, offering a delightful balance between fruit intensity and acidity. The aromas unfold with ripe blackberries, cherries, and subtle hints of spice, creating a luscious and inviting profile. Its tannins are soft, providing a smooth mouthfeel that enhances the wine's overall elegance. With a dry finish, this wine embodies the unique terroir of West Virginia, making it a delightful choice for any occasion.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Region:

West Virginia

West Virginia, with its rugged mountains and scenic river valleys, is a distinctive winegrowing region in the heart of Appalachia. Spanning from the Ohio River to the Allegheny Highlands, West Virginia's American Viticultural Areas (AVAs) showcase a diverse array of terroir. The cool, fresh air from the Appalachian Mountains plays a major role in moderating West Virginia's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the higher elevations, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This variety of conditions allows West Virginia to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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