Vino Bionda Dry

Venezia Pinot Bianco

The Seitenbacher Vino Bionda Dry showcases a delightful Pinot Bianco varietal, offering a crisp and refreshing white wine experience. Hailing from the picturesque region of Venezia, this wine embodies the essence of elegance and purity. With a charming pale hue, it exudes a vibrant and inviting aura. The flavor profile of this wine is graceful and balanced, making it a perfect choice for those seeking a harmonious and light-bodied option. In terms of acidity, it strikes a lovely balance that uplifts the palate, while the fruit intensity shines through with a delightful presence. The tannins are subtle but add a nice structure to the overall experience. This wine presents a dry finish that leaves a lasting impression, making it a versatile and food-friendly choice.

Tasting notes:

Pear

Citrus Blossom

Honeysuckle

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Shrimp, Pasta Primavera, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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