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Vino Bianco

2009 Paso Robles Viognier

The Sarzotti Vineyard Vino Bianco, a 2009 vintage made predominantly from Viognier, delights the senses with its radiant golden hue. This white wine showcases a vibrant and expressive palate, characterized by its medium-bodied structure and lively acidity that invigorates each sip. The nose reveals complex aromas of stone fruit, particularly apricot and peach, complemented by subtle floral notes that add elegance to the bouquet. With a prominent fruit intensity, this wine presents a delightful harmony that captures the essence of Paso Robles' warm climate. Its crisp, dry finish makes it an inviting choice for a variety of culinary pairings, from seafood dishes to creamy cheeses, ensuring a delightful experience. Overall, the Sarzotti Vineyard Vino Bianco embodies a well-rounded, refreshing profile that highlights the unique expression of Viognier in this renowned California region.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Light Seafood

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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