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Vino Bianco

2009 Paso Robles Viognier

The Sarzotti Vineyard Vino Bianco, a 2009 vintage made predominantly from Viognier, delights the senses with its radiant golden hue. This white wine showcases a vibrant and expressive palate, characterized by its medium-bodied structure and lively acidity that invigorates each sip. The nose reveals complex aromas of stone fruit, particularly apricot and peach, complemented by subtle floral notes that add elegance to the bouquet. With a prominent fruit intensity, this wine presents a delightful harmony that captures the essence of Paso Robles' warm climate. Its crisp, dry finish makes it an inviting choice for a variety of culinary pairings, from seafood dishes to creamy cheeses, ensuring a delightful experience. Overall, the Sarzotti Vineyard Vino Bianco embodies a well-rounded, refreshing profile that highlights the unique expression of Viognier in this renowned California region.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Light Seafood

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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