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Vinho Tinto Red Wine

2009 Dao Touriga Nacional, Tempranillo, Mencia

Grilos Vinho Tinto Red Wine is a captivating expression of the Dao region, showcasing a delightful blend of Touriga Nacional, Tempranillo, and Mencia varietals. This wine features a deep, enchanting red color that hints at its rich character. The mouthfeel is full-bodied and beautifully balanced, offering a generous yet refined profile. Its acidity is high, lending a refreshing brightness that complements the complexity of flavors. On the palate, the fruit intensity is prominent, revealing luscious notes of ripe cherries and dark berries, intertwined with subtle earthy undertones. The tannins are notable, providing a firm structure while contributing to a smooth finish. This wine is dry, making it an excellent companion to robust dishes, highlighting its food-friendly nature and versatility.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, BBQ Pork Ribs

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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