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Vinho Tinto

2001 Dao Red Blend

Meia Encosta Vinho Tinto is a captivating red blend from the renowned Dao region, celebrated for its exceptional winegrowing conditions. This 2001 vintage showcases a deep, enticing red hue that catches the eye. On the palate, it exhibits a full-bodied richness, balanced by a medium to high acidity that brings brightness and liveliness to the experience. The fruit intensity is prominent, with notes of dark berries and cherries leading the way, accompanied by subtle hints of spice and earthiness that add depth. The tannins are well-structured, providing a firm backbone while still allowing for a smooth mouthfeel. This wine is beautifully dry, making it an excellent choice for pairing with hearty meals or enjoying on its own, further highlighting its complexity and sophistication.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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