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Vinho Branco

Dao Encruzado, Malvasia, Fina, And Cerceal Branco

The Adega De Penalva Vinho Branco from the Dao region is a delightful blend of Encruzado, Malvasia Fina, and Cerceal Branco grapes. This white wine offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The Encruzado grape brings a medium body, moderate acidity, and a prominent fruit intensity to the blend. The Malvasia Fina adds a full body and a high level of acidity, creating a crisp and refreshing mouthfeel. Meanwhile, the Cerceal Branco contributes to a dry finish, making this wine a perfect choice for those who appreciate a well-rounded and elegant white blend from the picturesque Dao region.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Fish, Poached Fish, Lemon Herb Chicken

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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