Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Vinhado Mouro

2006 Alentejano Red Blend

Vinha Do Mouro Vinhado Mouro is a captivating red blend from the enchanting Alentejano region, renowned for its warm climate and rich terroir. This vintage delivers an exquisite harmony of flavors, showcasing a full-bodied character that envelops the palate. Its acidity is assertive yet beautifully balanced, providing a refreshing lift that enhances the wine's depth. The fruit intensity is pronounced, revealing layers of dark berries, plum, and hints of spice that intertwine seamlessly. Tannins are notably structured, adding a firm backbone that supports the wine's complexity. With a dry profile, this elegant red blend invites exploration and is perfect for pairing with hearty dishes or savoring on its own. It encapsulates the essence of Alentejano winemaking and the artistry behind its creation.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started