Vinha Da Ammaia (Wine Of Ammaia)

Alentejo Trincadeira, Castelão, Moreto

The Terrenus Vinha Da Ammaia, also known as the Wine of Ammaia, hails from the Alentejo region in Portugal. This red wine is a blend of Trincadeira, Castelão, and Moreto grape varieties. It embodies a medium-bodied profile with a balanced acidity that enhances its fruit intensity. The wine showcases a harmonious combination of flavors, offering a delightful sensory experience that reflects the unique terroir of Alentejo.

Tasting notes:

Blackberry

Plum

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Roasted Pork, Lamb Chops

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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