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Vineyards on the Scuppernong River

North Carolina Red Blend

Tyrrell Vineyards on the Scuppernong River is a captivating red blend that beautifully showcases the unique terroir of North Carolina. With its vibrant red hue, this wine entices the senses from the first glance. The body is medium, striking a harmonious balance that makes it both approachable and satisfying for a range of palates. The acidity is refreshing, adding a lively quality that brightens the wine without overshadowing its other characteristics. Tannins are present yet smooth, providing a gentle structure that supports the fruit without being overpowering. Speaking of fruit, the intensity is prominent, revealing delicious notes of dark berries and subtle spice that dance across the palate. This delightful red blend is crafted to be food-friendly, making it a fantastic companion for various culinary pairings, whether it be grilled meats or hearty pasta dishes. Enjoy a taste of North Carolina's winemaking prowess with each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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