Vineyards on the Scuppernong River

North Carolina Red Blend

Tyrrell Vineyards on the Scuppernong River is a captivating red blend that beautifully showcases the unique terroir of North Carolina. With its vibrant red hue, this wine entices the senses from the first glance. The body is medium, striking a harmonious balance that makes it both approachable and satisfying for a range of palates. The acidity is refreshing, adding a lively quality that brightens the wine without overshadowing its other characteristics. Tannins are present yet smooth, providing a gentle structure that supports the fruit without being overpowering. Speaking of fruit, the intensity is prominent, revealing delicious notes of dark berries and subtle spice that dance across the palate. This delightful red blend is crafted to be food-friendly, making it a fantastic companion for various culinary pairings, whether it be grilled meats or hearty pasta dishes. Enjoy a taste of North Carolina's winemaking prowess with each sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Region:

North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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