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Vin Santo

Chianti Classico Trebbiano 50%, Malvasia 50%

Montefioralle Vin Santo is an exquisite white wine from the renowned Chianti Classico region, expertly crafted from a harmonious blend of Trebbiano and Malvasia grapes. This wine is characterized by its luscious, golden hue that reflects its rich flavor profile. On the palate, it showcases a full-bodied experience with a delightful combination of bright acidity and a pronounced fruit intensity, bringing forth notes of dried apricots, honey, and toasted nuts. The well-integrated sweetness beautifully balances the vibrant acidity, resulting in a mouthwatering sensation that lingers pleasantly. With low tannins, this Vin Santo is notably approachable and pairs wonderfully with a variety of desserts or fruity cheeses, making it a splendid choice for any occasion. Enjoy this Gold Medal-winning masterpiece as a testament to the craftsmanship of the Chianti Classico region.

Tasting notes:


Lemon

Lemon

Honeysuckle

Honeysuckle

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood Pasta, Seafood Salad, Seafood

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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