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Vin Santo

2004 Chianti Trebbiano & Malvasia

Castello Della Paneretta Vin Santo, a captivating white wine from the renowned Chianti region, showcases the exquisite elegance of the 2004 vintage. This delightful blend of Trebbiano and Malvasia grapes presents a medium-bodied profile that is harmoniously balanced with a moderate acidity, offering a refreshing lift to its rich character. The wine reveals a prominent fruit intensity, with luscious notes of dried apricot, honey, and subtle citrus, creating an enchanting sensory experience. With a delightful sweetness presenting itself in a bone dry manner, Vin Santo is beautifully rounded, making it an ideal companion for savory desserts or simply enjoyed on its own. Its delightful complexity is complemented by a nuanced finish, reflecting the meticulous craftsmanship that characterizes this exceptional offering from Castello Della Paneretta.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Caprese Salad, Seafood, Seafood Risotto

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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