Vin Santo

2003 Chianti Rufina White Blend

Fattoria Selvapiana Vin Santo from the 2003 vintage is a captivating white blend hailing from the renowned Chianti Rufina region, known for its exceptional winemaking heritage. This delightful wine presents a charming golden color that invites you in with its warm and inviting appearance. On the palate, this Vin Santo showcases a medium body that flows gracefully, offering beautifully balanced acidity that is both refreshing and luminous. The fruit intensity is prominent, revealing layers of ripe stone fruits and honeyed notes that are enriched by delightful hints of almond and apple. Its natural sweetness harmonizes with a mild dryness, making it the perfect companion for a variety of desserts or simply enjoyed on its own. The tannins are subtle, providing just enough structure to enhance the wine's complexity while maintaining an overall elegant and smooth profile. This Vin Santo is indeed a wonderful representation of the Chianti Rufina region's ability to produce exquisite wines that connect with the rich traditions of Italian viniculture.

Tasting notes:

Honey

Almond

White Peach

Region:

Chianti Rufina

The smallest of Chianti's seven subzones—and arguably its most famous—Chianti Rufina is known for its juicy red wines made from the Sangiovese grape. Because the vineyards here are planted at high altitudes in the foothills of the Apennine Mountains, the grapes can ripen slowly and develop smoother tannins. The fresh mountain air and crisp nights help lock in aromas and acidity. Expect intense flavors of red berries, cherries, and a perfumed hint of violet flowers. Some Chianti Rufina wines feature up to 30 percent international grape varieties in the blend, typically Merlot and Cabernet Sauvignon. These bring even more complex and interesting flavors to the wines. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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