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Vin Santo

1999 Chianti Trebbiano, Malvasia

Falchini Vin Santo from the renowned Chianti region is a delightful expression of Trebbiano and Malvasia grapes harvested in 1999. This exquisite white wine offers a full-bodied experience with a high level of acidity, creating a refreshing and bright profile. The fruit intensity is prominent, showcasing luscious notes of dried apricot and honey, which are beautifully complemented by subtle hints of nuts and spices. Its sweetness is balanced by a well-structured dryness, making it a wonderfully versatile option for pairing with desserts or enjoyed on its own as a sumptuous aperitif. With its rich history and craftsmanship, this Vin Santo is a true testament to the artistry of Italian winemaking.

Tasting notes:


Honey

Honey

Almond

Almond

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Pasta Primavera, Arugula Salad

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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