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Vin Rare

Crozes-Hermitage Red Blend

Global Wine Co. Vin Rare is a captivating red blend hailing from the esteemed Crozes-Hermitage region. This wine showcases a medium-bodied profile, offering a delightful balance that entices the palate. Its acidity is bright and lively, enhancing the overall freshness while maintaining a harmonious structure. The fruit intensity is prominent, featuring luscious flavors of dark berries and ripe plums, which are beautifully complemented by subtle notes of spice and earthiness. Tannins are notable yet polished, providing a firm backbone that supports its vibrant character. This red blend is completely dry, making it an ideal companion for a variety of food pairings, from grilled meats to rich pasta dishes. Enjoy the complexity and elegance that Global Wine Co. Vin Rare has to offer.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage
Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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