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Vin non filtré

2020 Alsace Pinot Blanc

The Boeckel Vin non filtré is a stunning expression of Pinot Blanc from the renowned Alsace region, showcasing the purity and vibrancy that this varietal is known for. With its enticing pale-yellow hue, this white wine greets the senses with an aromatic bouquet of fresh stone fruit, subtle floral notes, and a hint of minerality. The mouthfeel is medium-bodied, offering a delightful balance of refreshing acidity that invigorates the palate while maintaining a graceful structure. Its fruit intensity shines through prominently, providing a luscious fruit-forward profile that is both expressive and layered. The wine remains bone dry, making it an excellent companion for a wide array of dishes, from seafood to creamy cheeses. The unfiltered nature of the Boeckel Vin adds a sense of authenticity and richness, inviting you to revel in its crafted complexity and the terroir of Alsace.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


Alsace
Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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