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Vin Gris

Corbieres Grenache, Carignan, Cinsault

Rubus Vin Gris is an enchanting red wine hailing from the esteemed Corbières region, renowned for its sun-drenched vineyards and diverse terroir. This delightful blend of Grenache, Carignan, and Cinsault showcases a medium body, delivering a perfect harmony between richness and elegance. It possesses a bright acidity that invigorates the palate, making it an excellent choice for those who enjoy wines with a lively character. The fruit intensity is prominent, highlighting juicy notes of red berries and cherry that dance on the tongue. Subtle tannins provide a gentle structure, enhancing the wine's overall balance without overpowering its fresh fruit profile. With a pleasantly dry finish, Rubus Vin Gris is not only versatile for food pairings but also a refreshing option for casual sipping.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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