Vin Du Fermier Field Blend #2 Red Table Wine

2022 Umpqua Valley Syrah, Tempranillo, Merlot, Malbec

The Vin Du Fermier Field Blend #2 Red Table Wine is a harmonious fusion of Syrah, Tempranillo, Merlot, and Malbec grapes, showcasing a rich red hue that entices the senses. Crafted in the picturesque Umpqua Valley region, this wine offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness. Indulge in a flavorful journey with this exquisite blend that embodies the essence of the vineyard's terroir and winemaking expertise.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Grilled Meats, Beef Bourguignon, Roasted Lamb

Region:

Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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