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Vin De Table

Vermont Red Blend

Ellison Estate Vineyard Vin De Table is a delightful red blend that showcases the unique terroir of Vermont. This medium-bodied wine boasts a lively acidity that dances on the palate, making it refreshingly bright and inviting. The fruit intensity is prominent, featuring ripe cherry and berry notes that are perfectly balanced with subtle hints of spice. Its tannins are notable yet smooth, providing a harmonious structure that enhances the overall drinking experience. This blend is crafted to be food-friendly, making it an excellent choice for a variety of culinary pairings, and it delights with a dry finish that leaves a lasting impression. Whether enjoyed on its own or with a delicious meal, Ellison Estate Vineyard Vin De Table captures the essence of its region beautifully.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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