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Vin De Table

Vermont Red Blend

Ellison Estate Vineyard Vin De Table is a delightful red blend that showcases the unique terroir of Vermont. This medium-bodied wine boasts a lively acidity that dances on the palate, making it refreshingly bright and inviting. The fruit intensity is prominent, featuring ripe cherry and berry notes that are perfectly balanced with subtle hints of spice. Its tannins are notable yet smooth, providing a harmonious structure that enhances the overall drinking experience. This blend is crafted to be food-friendly, making it an excellent choice for a variety of culinary pairings, and it delights with a dry finish that leaves a lasting impression. Whether enjoyed on its own or with a delicious meal, Ellison Estate Vineyard Vin De Table captures the essence of its region beautifully.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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