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Villero

2008 Barolo Nebbiolo

Bruno Giacosa's Villero is a stunning representation of Nebbiolo from the renowned Barolo region. This exquisite red wine displays a captivating deep garnet color, hinting at the complexity within. The full-bodied structure is complemented by bright acidity, which brings a refreshing lift to the palate. Prominent fruit intensity showcases notes of dark cherry and raspberry, harmonizing beautifully with the delicate floral aromas that Nebbiolo is celebrated for. Its tannins are noticeable yet refined, lending a firm backbone to the wine while maintaining elegance. Dry in style, this vintage from 2008 is a testament to Giacosa’s craftsmanship, promising great aging potential and a truly delightful experience for any wine lover.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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