Villero

2007 Barolo Nebbiolo

Brovia Villero is a captivating red wine crafted from the esteemed Nebbiolo grape, hailing from the renowned Barolo region. This 2007 vintage showcases the intricate beauty of the terroir, exuding a remarkable full-bodied character enriched by bright acidity that elevates the overall experience. Its fruit intensity is prominent, revealing delightful layers of cherry and plum intertwined with hints of dried flowers and earthy undertones. The tannins are notably structured, providing a firm backbone that complements its complexity while ensuring a graceful aging potential. With a well-balanced dryness, this wine is a true representation of Barolo, inviting you to savor each sip and discover the eloquence of its origins.

Tasting notes:

Rose Petal

Cherry

Leather

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Herbed Lamb Chops, Braised Pork

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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