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Villero

1988 Barolo Red Blend

The Bruno Giacosa Villero 1988 is a captivating red blend that showcases the allure of Barolo, a region renowned for its illustrious wines. This vintage exudes a deep red color that is both inviting and vibrant. On the palate, it reveals a full-bodied structure paired with high acidity that delivers a refreshing lift, making each sip a delightful experience. The fruit intensity is prominent, showcasing layers of dark cherries and ripe plums, while subtle earthy notes add complexity. Tannins are notably firm, providing a robust backbone that hints at the wine's capability for further aging. It is bone dry, enhancing the overall elegance and sophistication of this exceptional Barolo. Each glass of the Bruno Giacosa Villero is not just a taste, but a journey through the rich terroir and tradition of its legendary winemaking region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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