Discover wines tailored to your taste

Take the Quiz

Villero

2013 Barolo Nebbiolo

The Boroli Villero is an enchanting Nebbiolo from the prestigious Barolo region, showcasing the variety's exceptional characteristics. This red wine presents a beautiful ruby hue that hints at its depth and richness. On the palate, it offers a full-bodied experience, complemented by high acidity that provides a refreshing lift. The tannins are notably structured, contributing to the wine's overall elegance and aging potential. The fruit intensity is prominent, revealing layers of dark cherry, plum, and subtle floral notes that harmonize beautifully with earthy undertones. This wine remains dry, making it an excellent companion for rich dishes such as braised meats or aged cheeses, and its complexity will only continue to evolve with time. Enjoy this delightful expression of Barolo, and savor its ability to transport you to the rolling hills of Piedmont with every sip.

Tasting notes:


Black Cherry, Leather, Rose Petal

Black Cherry

Black Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Acidity Pronounced

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Sweetness Bone Dry

Bone Dry Sweet

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Short Ribs, Braised Lamb Shanks

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz