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Villa Luisa Chardonnay

2013 Venezia Chardonnay

The Villa Luisa Villa Luisa Chardonnay from the Venezia region is a delightful white wine that showcases the elegance and finesse of this classic varietal. This 2013 vintage greets you with a vibrant and golden hue, reflecting its sunny origins. On the nose, it presents an enticing bouquet of ripe stone fruits, complemented by subtle hints of citrus and a whisper of oak, offering a harmonious balance. The palate reveals a full-bodied structure with lively acidity, providing a refreshing mouthfeel that dances across the tongue. Notes of tropical fruits and a touch of minerality further enhance its charm, leading to a satisfying finish that lingers, making it an excellent companion for a variety of dishes.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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