Vigno Vignadores De Carignan

2017 Maule Valley Carignan, Syrah, Chardonnay

The 2017 Vigno Vignadores De Carignan, a stunning red wine from the renowned Maule Valley, showcases a captivating blend of Carignan, Syrah, and Chardonnay. This wine is medium-bodied, offering a delightful balance that captures the essence of its varietals. With bright acidity, it refreshes the palate while maintaining a fruit intensity that is both prominent and inviting, featuring notes of ripe berries and subtle spices. The tannins present themselves as soft and integrated, providing a smooth texture that enhances the overall experience. The wine finishes with a pleasing dryness, making it an excellent companion for a variety of dishes, from grilled meats to rich pasta. This is a wine that truly embodies the character of the Maule Valley and the craftsmanship of its winemakers.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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