Vigneto Terre Lunghe

Soave Garganega (70%), Trebbiano di Soave (30%)

Vincetini Emanuele E. Agostino Vigneto Terre Lunghe is a delightful expression of the Soave region, showcasing the charming characteristics of Garganega and Trebbiano di Soave. This white wine presents a medium body that offers a balanced mouthfeel, making it engaging on the palate. Its acidity is bright and lively, providing a refreshing lift that enhances the overall vibrancy of the wine. The fruit intensity is prominent, showcasing juicy notes of stone fruit and citrus, which are beautifully complemented by a subtle mineral undertone typical of its terroir. With a dryness that makes it incredibly food-friendly, this wine pairs brilliantly with a variety of dishes, from seafood to summer salads, inviting enjoyable moments and delightful experiences.

Tasting notes:

Honey

Almond

White Peach

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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