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Vigneto Terre Lunghe

2011 Soave Garganega Trebbiano

The Vicentini Agostino Vigneto Terre Lunghe from the Soave region is a captivating red wine made from a blend of Garganega and Trebbiano varietals. This 2011 vintage exudes a medium-full body that complements its bright acidity, creating a delightful balance on the palate. With a prominent fruit intensity, it showcases vibrant notes of red berries intertwined with subtle floral hints. The tannins are notable yet well-integrated, providing structure without overwhelming the wine's finesse. It finishes dry, leaving a refreshing impression that invites another sip. This wine not only represents the rich terroir of Soave but also embodies the passion and craftsmanship of its producers.

Tasting notes:


Pear

Pear

Citrus Blossom

Citrus Blossom

Almond

Almond

Pairs well with:


Poached Fish, Ceviche, Light Seafood

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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