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Vigneto Montanello

1969 Barolo Nebbiolo

The Tenuta Montanello Vigneto Montanello, a remarkable Nebbiolo from the esteemed Barolo region, captures the essence of its vintage with grace and sophistication. Exhibiting a full-bodied character, this wine delights the palate with its high acidity, lending it a bright and mouthwatering quality that can invigorate the senses. Its fruit intensity stands out with prominent notes of cherry and rose petal, enhanced by delicate hints of leather and spice. The tannins, notable yet refined, add structure while ensuring a smooth mouthfeel that lingers on the finish. This wine is beautifully dry, showcasing the elegance and complexity that Barolo is celebrated for, making it a compelling choice for enthusiasts seeking a classic expression of Nebbiolo.

Tasting notes:


Cherry, Leather, Tobacco

Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Acidity Pronounced

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Sweetness Bone Dry

Bone Dry Sweet

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Lamb Chops, Braised Meat

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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