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Vigneto La Broia

2007 Soave White Blend

The Roccolo Grassi Vigneto La Broia is a captivating white blend from the esteemed Soave region, showcasing the rich heritage of Italian winemaking. With its gorgeous pale golden hue, this 2007 vintage delights the senses as it unfurls aromas of luscious stone fruits and delicate floral notes. The wine offers a medium-bodied experience, striking a harmonious balance between vibrant acidity and a refreshing mouthfeel, which elevates its overall elegance. On the palate, the fruit intensity is pronounced, inviting layers of flavor that linger beautifully. This white blend, while bone dry, leaves a mouthwatering impression that makes it incredibly food-friendly, perfect for pairing with seafood or lighter dishes. Each sip reflects the unique terroir of Soave and the meticulous craftsmanship behind its creation, making it a delightful choice for any wine enthusiast.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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