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Vigneto 'il Fornetto'

2001 Valpolicella Red Blend

The Accordini Vigneto 'il Fornetto' from the renowned Valpolicella region is a captivating red blend that showcases the essence of its terroir. This vintage, crafted in 2001, presents a beautifully deep red color that invites you to explore its complex characteristics. On the palate, the wine is medium-bodied, achieving a delightful balance of richness and approachability, making it very food-friendly. The acidity is bright and refreshing, providing a lively counterpoint to the wine's sumptuous fruit intensity, which is prominent with notes of dark cherry, plum, and hints of spice. The tannins lend a firm structure, enhancing the wine's longevity and creating an inviting mouthfeel. Overall, this red blend is impeccably dry, making it a perfect companion for a variety of hearty dishes or simply enjoyed on its own. With its exceptional depth and beautiful complexity, the Accordini Vigneto 'il Fornetto' stands as a testament to the quality and character of Valpolicella wines.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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