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Vigneto Bofani

2007 Barolo Red Blend

The Beni Di Batasiolo Vigneto Bofani is a captivating red blend from the renowned Barolo region, celebrated for its exceptional terroir and remarkable winemaking tradition. This vintage from 2007 showcases an alluring ruby-red hue that invites you to explore its depths. The wine reveals an elegant profile with well-integrated acidity, balancing the luscious fruit intensity that highlights notes of ripe cherries, blackcurrants, and hints of dark chocolate. Tannins are firm yet approachable, providing structure while inviting a velvety mouthfeel, making it an excellent choice for both connoisseurs and casual enthusiasts. As a fully dry wine, it offers a refined and satisfying finish that showcases the rich heritage of Barolo, ensuring food-friendly pairings with rich pastas, roasted meats, or aged cheeses. Overall, this exquisite red blend exemplifies the artistry behind Beni Di Batasiolo, promising a delightful experience with each sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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