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Vigneti Di Jago

2004 Valpolicella Red Blend

Domini Veneti Vigneti Di Jago is a captivating red blend from the esteemed Valpolicella region, renowned for its expressive wines. This exquisite vintage from 2004 showcases a rich ruby color that entices the eye and hints at its bold character. On the palate, it reveals a delightful balance of bold body and lively acidity, complemented by a medium level of tannins that provide structure without overwhelming the senses. The fruit intensity is pronounced, featuring lush notes of dark berries intertwined with subtle hints of spice and earthiness. This wine is beautifully dry, making it an incredibly food-friendly option, perfect for pairing with hearty dishes or enjoyed on its own. Its complexity and elegance reflect the exceptional winemaking traditions of the area, inviting enthusiasts to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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