Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Vignedileo

Marche Sangiovese 100%

Tre Castelli Vignedileo showcases the vibrant character of 100 percent Sangiovese, hailing from the picturesque Marche region. This red wine presents a medium-bodied profile, beautifully balancing its lively acidity with a pronounced fruit intensity, revealing layers of cherry and subtle plum on the palate. The tannins are notable yet soft, enhancing the overall mouthfeel without overwhelming the senses. Its dry nature makes it an excellent choice for food pairing, adding a delightful harmony to a variety of dishes. With its expressive flavors and refined structure, Tre Castelli Vignedileo truly captures the essence of its terroir.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started