Vignavillej

Dolcetto D'alba Dolcetto

The Brovia Vignavillej is a vibrant red wine crafted from the Dolcetto grape, originating from the esteemed Dolcetto D'alba region. With a medium body, balanced acidity, notable fruit intensity, moderate tannins, and a dry finish, this Dolcetto showcases the quintessential characteristics of the varietal. It offers a delightful expression of the terroir, reflecting the unique essence of Dolcetto D'alba in each glass. Whether enjoyed on its own or paired with a variety of dishes, this wine is a true testament to the craftsmanship and quality associated with the Brovia name.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti with Oil and Garlic, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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