Vignarey

1987 Barbera D'alba Red Blend

The Gaja Vignarey from the 1987 vintage is a captivating red blend hailing from the esteemed Barbera d'Alba region. Its deep, inviting red color hints at the complex flavors that await. This wine showcases a full-bodied structure, complemented by lively acidity that elevates its profile. The fruit intensity is prominent, delivering a mix of dark cherry and ripe plum notes, while subtle earthy undertones add depth and intrigue. Tannins are notably structured, providing a firm backbone that assures the wine's longevity. As a dry red blend, the Gaja Vignarey embodies elegance and sophistication, making it a delightful choice for any discerning palate.

Tasting notes:

Black Cherry

Plum

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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