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Vigna Vico

2013 Etna Red Blend

Piano Dei Daini Vigna Vico, a captivating red blend from the renowned Etna region, presents an enchanting experience for wine enthusiasts. This 2013 vintage showcases a rich, deep red color that tantalizes the eye. On the palate, one will find a medium-bodied structure, elegantly balanced by a bright acidity that invigorates the senses. The fruit intensity is prominent, with lush notes of dark berries and subtle hints of spice layered throughout. Tannins are notably firm yet refined, providing a pleasing grip that enhances the overall experience. The wine's dry profile invites further exploration, making it an exceptional pairing for hearty dishes or a delightful companion on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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