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Vigna Serraboella

2011 Dolcetto D'alba Dolcetto

The Cigliuti Vigna Serraboella is a captivating Dolcetto hailing from the esteemed Dolcetto D'Alba region, showcasing a vibrant red hue that hints at its richness. This 2011 vintage offers a delightful balance of medium-bodied structure and moderate acidity, creating a wine that is both approachable and expressive. The fruit intensity is prominent, revealing luscious notes of dark cherry and plum, which harmoniously intertwine with subtle hints of almond and spice. Tannins are soft yet present, providing a gentle backbone that enhances the overall experience without overwhelming the palate. With its dry character, this wine makes for a perfect companion to a variety of dishes, showcasing the unique terroir of its origin with every sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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