Discover wines tailored to your taste

Take the Quiz

Vigna Sere

Veneto Corvina, Corvinone, Croatina, Oseleta And Rondinella

Dal Forno Romano Vigna Sere from the Veneto region is a luscious red wine crafted from a blend of Corvina, Corvinone, Croatina, Oseleta, and Rondinella grapes. The wine exudes a rich and complex character, with a harmonious balance of deep flavors. Dal Forno Romano Vigna Sere showcases the unique terroir of Veneto with its bold and expressive profile.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:


Braised Beef, Braised Pork, Braised Meat

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz