Vigna Scopaio 339

2019 Bolgheri Red Blend

The Società Agricola Cipriana Vigna Scopaio 339 is a captivating red blend hailing from the esteemed Bolgheri region, renowned for its exceptional terroir and stunning landscapes. This 2019 vintage showcases a beautiful red hue that draws the eye, signaling the vibrant character within. Its body is full and satisfying, accompanied by a vibrant acidity that brings a refreshing quality to each sip. The wine offers a pronounced fruit intensity, with lush notes of dark berries and ripe plums that tantalize the palate. The tannins are notable and structured, providing a firm backbone that enhances the wine's ageability while still being approachable in its youth. As a dry wine, it masterfully combines these elements, making it an exquisite choice for various occasions, especially when paired with hearty dishes. The Società Agricola Cipriana Vigna Scopaio 339 is truly a testament to the artistry of Bolgheri winemaking.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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