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Vigna Scopaio 339

2019 Bolgheri Red Blend

Cipriana Vigna Scopaio 339 is an exquisite red blend from the renowned Bolgheri region, boasting a rich, ruby-red color that captures the eye. This 2019 vintage presents a full-bodied palate, complemented by a balanced acidity that adds a refreshing brightness to the wine. The fruit intensity is prominent, showcasing an array of dark berry flavors that are beautifully interwoven with subtle hints of spice and earthy undertones. Tannins are notable yet smooth, providing a sturdy structure that enhances the wine's overall complexity. Dry in nature, this delightful red is perfect for pairing with roasted meats or hearty pasta dishes, offering a truly enjoyable tasting experience.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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