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Vigna Santa Rosalia

2013 Barbera D'alba Barbera

The Brezza Vigna Santa Rosalia is an exquisite Barbera from the renowned Barbera d'Alba region, showcasing a vibrant red color that delights the eyes. This vintage from 2013 exhibits a medium body with bright acidity, creating a refreshing sensation on the palate. The fruit intensity is prominent, featuring luscious notes of ripe cherries and plums, perfectly balanced by a subtle hint of earthiness. Tannins are medium, providing a soft structure that ensures a smooth finish, while the wine is dry, making it a fantastic companion for a variety of dishes. Enjoy this handcrafted gem for its complexity and elegance, a true testament to the exceptional quality of Barbera d'Alba.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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