Vigna Paian

Monferrato Barbera

The Cavelli Vigna Paian is a captivating red wine hailing from the Monferrato region. Crafted predominantly from the Barbera grape, this wine embodies a medium to full body that gracefully balances a lively acidity with prominent fruit intensity. The wine's deep red hue hints at the rich flavors awaiting within each glass. The Monferrato region's unique terroir lends distinct characteristics to the Barbera grapes, resulting in a wine known for its robust flavors and smooth finish. Indulging in a glass of Cavelli Vigna Paian is like taking a sip of Monferrato's essence.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pizza, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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