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Vigna Martina

2003 Barbera D'alba Barbera

The Elio Grasso Vigna Martina is a captivating red wine that showcases the expressive character of Barbera from the esteemed Barbera D'Alba region. This vintage presents a beautifully balanced structure with a medium body that perfectly complements its lively acidity, creating a refreshing and mouthwatering experience. The wine reveals a prominent fruit intensity with luscious notes of black cherry and ripe plum, accompanied by subtle hints of spice and earthiness that add depth to the palate. Tannins are firm yet well-integrated, providing a solid backbone without overwhelming the fruit-forward nature of the wine. As a whole, this delightful Barbera is dry, inviting you to savor its rich flavors and impeccable craftsmanship. Ideal for food pairings, the Elio Grasso Vigna Martina is sure to impress both casual drinkers and connoisseurs alike.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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