Vigna Martina

Barbera D'alba Barbera

The Elio Grasso Vigna Martina is a vibrant red wine crafted from the Barbera grape in the renowned Barbera D'alba region. This wine offers a medium body with a lively acidity that complements its prominent fruit characteristics. The Barbera varietal shines through with its rich and intense fruit flavors, making each sip a delightful experience. The Elio Grasso Vigna Martina is a perfect example of the high-quality wines that Barbera D'alba is known for producing.

Tasting notes:

Black Cherry

Blackberry

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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