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Vigna Garil

1971 Barolo Nebbiolo

The Fontanafredda Vigna Garil, a remarkable 1971 vintage from the esteemed Barolo region, showcases the elegance and complexity that Nebbiolo is renowned for. This captivating red wine exhibits a medium-bodied profile, offering a harmonious balance of flavors that develop beautifully with age. The acidity is vibrant yet refined, providing a lively mouthfeel that keeps the wine fresh and engaging. Its tannins are notable and structured, lending a solid backbone that contributes to the wine's longevity. The fruit intensity is prominent, with hints of dark cherry, dried rose petals, and earthy undertones, creating a delightful tapestry of flavors. With a dry finish, this exquisite offering captures the essence of Barolo, making it a true testament to the region's storied winemaking heritage.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Lamb, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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